Peanut Sundal Recipe - Verkadalai Sundal | Navaratri Sundal Recipes

Oats Soup - Yes!! you heard it right...This is one of my recent trials and it turned out amazingly good......I love experimenting with oats and this was one such try last week.....I am sure this is a great alternate to the usual oats savoury porridge we have. Oast is such a healthy ingredient to kick start the day..Check out more oats recipes...Do try this for yourself and let me know the feedback....am waiting to hear :)

Oats Soup Recipe - Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2 Recipe Category: Main | Recipe Cuisine:South Indian

Peanuts - 1 cup Coconut - 3 tbsp Salt - to taste Carrot - 2 tbsp finely chopped

To temper:

Oil -2 tsp Mustard seeds - 1/2 tsp Urad Dal - 1/2 tsp Red Chillies - 2 Curry leaves - a sprig Hing - a tiny pinch

Method:

1. Chop carrot,garlic and onions finely and make it ready. First heat a pan with olive oil - add garlic and saute till golden brown then add onion and saute till slightly browned then add carrots.
2. Saute till raw smell of carrots leave then add oats and fry for 3mins.Then add water and let it boil till oats gets cooked.May be you can cover and cook.

Serve hot with warm ghee toasted bread or soupsticks!

My Notes:

• The consistency should be slightly runny as it thickens with time.
• Don't skip oregano and pepper as they give great flavour and apt spiciness to the soup.
• Make sure you fine chop the veggies only then it gets cooked faster and easier.
• You can use any vegetable of your choice.
• Also roasting oats makes it nonsticky.
• Dont make onion and carrot too mushy....it should be slightly crunchy enough to bite.

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Written by: SHARMILEE J